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Wedding Details

Sunday, 05 November 2017
2:00 PM – 3:30 PM
Mas Montagnette,
198 West 21th Street, NY

+1 843-853-1810


The Chamber of Commerce of Granada and Banco Santander have awarded Grupo Caro Salmerón SLU with the Award Pyme (Small and Medium-Sized Enterprises) 2018. The jury has valued its internationalization process and its ability to convert a traditional goods such as natural casings into an innovative and vanguard product, thanks to work of Research and Development. Grupo Caro, based in Baza, Granada, is dedicated to production of

Grupo Caro, Grupo Caro, in its commitment to show its products and innovations to industry professionals, participates in the SIAL International Food Fair, in Paris. It is the most important agro-food trade fair in the world, with 25,000 square meters of exhibitions, 150,000 professionals from more than 100 countries and 7,200 exhibitors in the alimentary sector. During this fair, Ecotrip is showing its products and innovations, aiming

To obtain quality sausages, with the best characteristics and effectively elaborated is one of the maximums of manufacturers. Ecotrip dry casings respond to this need. It goes about natural casings with unique properties that allow us to improve our productivity. We will explain some of its advantages: They are 100% natural casings. They do not need cold to be stored. Homogeneous caliber and strands without pinholes or

With the goal of the participation in the XIX Fair of the Meat Industry of Guijuelo FIC 2018, Ecotrip has launched Especta CULAR its new casing with innovative characteristics. It is a new product without fat, homogeneous and does not transmit strange flavors. This new casing is available in different calibers and its structure is adaptable to the months of curing required by the client. Ecotrip is

Antonio Caro talks about his business project in the framework of the "Biotech Open Innovation" meeting, held on March 23, 2018 at the headquarters of the Health Technology Park Foundation of Granada and organized by Andalucía Emprende. The event was attended by the Minister of Economy and Knowledge, Antonio Ramírez de Arellano, accompanied by the Government delegate of the Board in Granada, Sandra García, the territorial

Beef casing is characterized by having a wider caliber and are suitable for high-quality sausage raw, cooked or cured. To make products such as blood sausage or butifarra. Its preservation is in salt and there are two types of beef casings, middles and rounds. In addition, there are beef caps that have the largest caliber of beef casings and are used for cooked and cured sausages. At

Natural hog casings for sausage production, allow to create products with a maximum quality and with the best flavor, odor and excellent texture to be able to enjoy this product. Hog casings are sold in "hanks" which is the most common unit of measure. Each hank is approximately 91 meters long. In Ecotrip we have different standarts: Ecotrip bag: conservation in brine. 2 hanks per bag. Cubes of