Natural hog casings for sausage production, allow to create products with a maximum quality and with the best flavor, odor and excellent texture to be able to enjoy this product. Hog casings are sold in "hanks" which is the most common unit of measure. Each hank is approximately 91 meters long. In Ecotrip we have different standarts: Ecotrip bag: conservation in brine. 2 hanks per bag. Cubes of