10 Advantages of Ecotrip Dry Casings
To obtain quality sausages, with the best characteristics and effectively elaborated is one of the maximums of manufacturers. Ecotrip dry casings respond to this need. It goes about natural casings with unique properties that allow us to improve our productivity. We will explain some of its advantages: They are 100% natural casings. They do not need cold to be stored. Homogeneous caliber and strands without pinholes or
10 traditional sausages in the BOE
It is known that food legislation regulates techniques, ingredients, labeling and other processes to guarantee quality products. But it is less known that the Official State Bulletin also mentions some of the sausages that are made in Spain and that for its preparation and consumption are a traditional product. Ecotrip shows you ten of them: Bisbe, Bull: Product made from cooked meat, fat and tongue