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Natural Hog Casings United Caro

PRESENTATION

Net x 1 hank
Cubes of 30 hanks
Barrels of 200 hanks.

CONSERVATION

Salted or in brine

CALIBERS

32/34, 34/36, 36/38, 38/40, 40/42, 42/45, 45/48, 48/54, 54+

QUALITIES

A Quality

Recommendations for use

Salted hanks:

  • Place the hanks into a container with warm drinking water for 45 minutes.
  • The recommended water temperature should be between 30-35º.
  • Hanks in brine.

Madeja en salmuera:

  • Place the hanks into a container with warm drinking water for 30 minutes.
  • The recommended water temperature should be between 30-35º.
  • Hanks in brine.