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Natural Hog Casings Tubed

PRESENTATION

SOFT TUBE:

Tube of 50cm.
Net x 3 tubed hanks
Cubes of 30 or 150 hanks.

SEMI-RIGID TUBE:

Tube of 33cm.
Boxes of 6 hanks.

CONSERVATION

In brine

CALIBERS

26/28, 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44

QUALITIES

A Quality, AB Quality

Recommendations for use

Hanks in brine:

  • Place the hanks into a container with warm drinking water for 60 minutes.
  • Recommended water temperature should be between 30-35º.
  • By complying with the guidelines we achieve that the casing is perfectly extracted from the tube, we enhance its elasticity and increase its resistance.