Recommendations for use

Salted hanks:

• Place the hanks into a container with warm drinking water for 45 minutes.
• The recommended water temperature should be between 30-35º.
• Hanks in brine.

Madeja en salmuera:

• Place the hanks into a container with warm drinking water for 30 minutes.
• The recommended water temperature should be between 30-35º.
• Hanks in brine.