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Natural Hog Casings

PRESENTATION

Net x 1 hank
Cubes of 14 or 60 hanks
Barrel of 150 or 240 hanks.

CONSERVATION

Salted or in brine

CALIBERS

26/28, 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44

QUALITIES

A Quality, AB Quality

Recommendations for use

Salted hanks:

  • Place the hanks into a container with warm drinking water 45 minutes.
  • Recommended water temperature should be between 30-35º.
  • Let drain.

Hanks in brine:

  • Place the hanks into a container with warm drinking water 30 minutes.
  • Recommended water temperature should be between 30-35º.
  • Let drain.

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