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Natural Beef Rounds

PRESENTATION

Net x 1 Hank
Cubes of 50 hanks
Barrels from 140 to 220 hanks.

CONSERVATION

Salted/in Brine

CALIBERS

34/36, 36/38, 38/40, 40/43, 43/46, 46/48, 48+, 52+

QUALITIES

A Quality, AB Quality and Domestic Quality

Recommendations for use

Salted hanks or hanks in brine:

  • Place the hanks into a container with cold drinking water between 2 and 4 hours.
  • Let drain.
  • Place the hanks into a container with warm drinking water between 10 and 20 minutes.
  • Recommended temperature of warm drinking water should be between 30-35º.
  • Let drain.

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