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Beef Caps

PRESENTATION

Tied x 10 pieces
Cubes of 100 pieces
Barrels from 700 to 1000 pieces.

CONSERVATION

Salted/In brine

CALIBERS

95/-, 95/115, 115/130, 130+

QUALITIES

A Quality, AB Quality

Recommendations for use

Salted hanks or hanks in brine:

  • Place the hanks into a container with cold drinking water between 2 and 4 hours.
  • Let drain.
  • Place the hanks into a container with warm drinking water between 10 and 20 minutes.
  • Recommended temperature of warm drinking water should be between 30-35º.
  • Let drain.