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Natural Sheep Casings Tubed

PRESENTATION

SOFT TUBE:

Tube of 50 cm
Cubes of 30 hanks. Net x 2.
Barrels of 200 hanks. Net x 2.

SEMI-RIGID TUBE:

Tube of 33 cm
Boxes of 5 or 10 hanks.

CONSERVATION

In brine

CALIBERS

18/20, 19/21, 20/22, 21/23, 22/24, 24/26, 26/28, 28/30

QUALITIES

AA Quality, A Quality, AB Quality, B Quality

Recommendations for use

  • Place the hanks into a container with warm drinking water for 60 minutes.
  • Recommended water temperature should be between 30-35º.
  • By complying with the guidelines we achieve that the casing is perfectly extracted from the tube, we enhance its elasticity and increase its resistance.