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Natural Sheep Casings in nets

PRESENTATION

Net x 1 hanks
Barrel of 200 hanks.

CONSERVATION

Salted/In brine

CALIBERS

18/20, 19/21, 20/22, 21/23, 22/24, 24/26, 26/28, 28/30

QUALITIES

AA Quality, A Quality, AB Quality, B Quality

Recommendations for use

Salted hanks:

  • Place the hanks into a container with warm drinking water for 30 minutes.
  • Recommended water temperature should be between 30-35º.
  • Let drain.

Hanks in brine:

  • Place the hanks into a container with warm drinking water for 20 minutes.
  • Recommended water temperature should be between 30-35º.
  • Let drain.

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